So as the winter month's wind down and spring starts to break in, you start to think, what to do with all these fish in the freezer? While personally I wasn't exactly running out of freezer space just yet I do know a few people who were.

This weekend we drove up to Michigan's smallest city, Omer! The Ott family up there puts on one heck of a fish fry. We fad perch, walleye, pike, bluegill and lake trout. Along with that french fries, dinner rolls, salad and desert.

It was my son's 10th birthday and my Dad's 69th birthday so we even had cake!